Double Chocolate Vegan Ice Cream

Scoop up this creamy, delicious, and oh-so-chocolatey dairy-free “nice” cream.

Double Chocolate Vegan Ice Cream

Makes 3-4 cups

Prep Time 10 minutes plus freeze time

  1. Add the bananas, plant-based milk, and cocoa powder in a food processor and blend on high for about 1 minute until creamy.

  2. Melt the Enjoy Life Mini Chips in the microwave for 30-60 seconds until melted (more tips on melting chocolate).

  3. Add the melted chocolate to the food processor with the banana and cocoa mixture.

  4. Blend on low for a few seconds until mixed evenly.

  5. Place in the freezer for 1-2 hours in a freezer-safe dish.

  6. Scoop, sprinkle with Mini Chips, and enjoy!

Thanks to Dana Miller (@angelaalexisxo) for sharing this recipe.