FAQs

You can eat with confidence, because all Enjoy Life products are free–from gluten and 14 common allergens, including the Top 8 in the US and Canada’s twelve priority allergens. All Enjoy Life products are free–from wheat, peanuts, tree nuts, dairy, soy, egg, sesame, casein, sulfites, lupin, mustard, fish, shellfish & crustaceans.

Both! All Enjoy Life products are made without wheat or any other source of gluten, such as barley or rye, and are certified by the Gluten-Free Certification Organization.

Yes, our products are completely free-from nuts. No peanuts or tree nuts are ever used in Enjoy Life products — they don’t even enter our production facility!

Absolutely! All of our products are dairy–free, including free–from dairy sugars (lactose) and dairy proteins (casein and whey). People with lactose or casein allergies/intolerances can enjoy our goodies without fear!

Yes, Enjoy Life products are lactose-free, meaning that they don’t contain any dairy sugars (lactose). They also are casein-free and don’t contain any dairy proteins.

Yes, Enjoy Life products are casein-free. Our ingredients also are regularly tested for casein, so you can be certain that what you choose to consume truly is free from all dairy proteins.

Yes, all of our products are sulfite free.

Yes, all of our products are egg-free.

Enjoy Life products are not corn-free, but many people still may be able to savor some of our foods.

The xanthan gum in our baked goods is derived from the fermentation of corn sugars and does not contain the corn protein. We recommend checking with your doctor to determine if this ingredient is okay for you.

Our other products do not contain corn as a direct ingredient, but some ingredients (including applesauce, brown rice flakes, brown rice syrup, chia flour, citric acid, cranberries, date paste, expeller-pressed vegetable oil, buckwheat flour, millet flour, freeze-dried raspberries and strawberries, lemon granules, malic acid, natural flavors, palm oil, maltodextrin, quinoa flakes, puffed amaranth, rice bran, rice crisps, roasted hulled pumpkin seeds, rosemary extract, sorghum flour, sunflower seed butter, vanilla, vegetable glycerin,hulled sunflower kernels, white pearled-grain sorghum flour,and xanthan gum) have corn present in the facility from which we purchase the ingredients.

Enjoy Life Foods supports sustainable palm oil and the mission of RSPO to make sustainable palm oil the norm. While we recognize its limitations, the RSPO provides the most widely supported approach to developing and enforcing standards for sustainable palm oil production. We’re purchasing RSPO palm oil, covering 100% of our use since 2013. For consumers who chose to avoid palm oil, we indicate with on-pack wording that some of our products are certified palm oil-free.

Nope, and we like it that way. All Enjoy Life products are verified Non-GMO by the Non-GMO Project. 

The cacao percentage varies from product to product. Here’s a simple breakdown:

• Ricemilk Crunch Chocolate = 35-40% cacao
• Ricemilk Chocolate = 40-45% cacao
• Dark Chocolate = 57% cacao
• Mini Chips & Mega Chunks = 52-55% cacao
• Dark Morsels = 69% cacao

We list our dates in two ways, for each country which our products are available for purchase! In the United States, the Best By date is listed: MM/DD/YY.
In Canada, our Best By date is listed as YY/MM/DD, and months are listed as letters:

• JA: January
• FE: February
• MR: March
• AL: April
• MA: May
• JN: June
• JL: July
• AU: August
• SE: September
• OC: October
• NO: November
• DE: December

Most Enjoy Life products are made in Jeffersonville, IN. Our bakery is dedicated gluten-free and nut-free, and none of the 14 allergens listed on our packaging are present in the space.

Absolutely! We wouldn’t have it any other way!

All Enjoy Life products are certified by the Gluten-Free Certification Organization. Our Jeffersonville bakery is a dedicated gluten free facility. The Lentil Chips are produced in a facility that contains gluten, and are made using a certified gluten free process. A validated allergen cleaning process is performed on the equipment along with allergen testing.

Most of our products are made in a dedicated dairy-free facility. Our baking chocolate is produced in a facility that also processes dairy and soy, however, they are produced on a dedicated dairy-free and soy-free line. Our Lentil Chips are produced in a facility that also processes dairy, gluten, and soy, however, the line goes through a double clean out prior to production runs. All ingredients are additionally tested to ensure strict allergen control standards are met.

Celiac disease is an autoimmune condition triggered by the intake of gluten in genetically predisposed individuals. The only treatment for celiac disease is a strict gluten-free diet for life. Luckily there are now many tasty and nutritious gluten-free foods — like Enjoy Life products — that make it easier to eliminate gluten from one’s diet.

Gluten is the protein found in wheat, rye and barley. It is in most mainstream bakery items and prepared foods, including such unsuspecting items as soy sauce and licorice (both made with wheat). People with celiac disease and other forms of gluten intolerance must avoid foods that contain gluten, or they may suffer from short- and long-term health complications.

In the great “gluten debate,” oats are a controversial grain, once thought to be a substantial source of gluten. Recent research has suggested that oats do not contain the reactive peptide sequence known to be problematic for gluten intolerance. However, most oats in this country are grown, processed or stored near wheat and are thought to be contaminated at levels too high to be considered safe for people with celiac disease. Therefore, we have chosen to use certified gluten free purity protocol oats in our products that do contain oats.

A food allergy occurs when the immune system produces an antibody in response to the protein in specific foods. Exposure to the food in even the tiniest amounts can produce symptoms either immediately or delayed, ranging from uncomfortable (hives, eczema, stomach upset, sinus problems) to life-threatening (swelling of the tongue, closing of the throat). Food elimination diets, blood and/or lab tests are used as a part of the diagnosis.

Our products are available in the United States and Canada, and you often can find them in stores’ gluten-free or natural sections! If you’re looking for a specific product or flavour, check out our store locator!

In Canada, you can purchase our products online from many places! Check out the full list here.