Desserts
Chocolate-Filled Raspberries
Berries + Vegan Chocolate = Bliss.
Chocolate-Filled Raspberries
Makes 1 pint, perfect for garnishes
Prep Time
Ingredients
- 1 pint fresh raspberries
- 1/4 C. Enjoy Life Foods Semi-Sweet Chocolate Mini Chips
- 1/2 t. mild olive oil or grapeseed oil
Instructions
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Put the raspberries in a mini-muffin tin or other container to help hold upright.
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Put the Mini Chips and oil in a microwave-safe bowl. Heat on 30 second intervals, stirring between each one, until melted and smooth. Do not over heat.
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Pour the mixture into a zip-top plastic bag. Snip a tiny hold in the bottom corner of the bag.
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Squeeze the bag to fill each of the bottoms of the raspberries with melted chocolate. Transfer the tin or container to the freezer for 15 minutes, until set.
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Remove from the freezer and serve, or store in an airtight container in the refrigerator until needed.
