Black Bean Brownies with Dark Chocolate Drizzle

Black Bean Brownies with Dark Chocolate Drizzle

Makes 8-12 brownies

Prep Time 30-40 minutes

  • Brownies
  • 1 – 15 oz can of black beans rinsed and drained
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 cup vegan butter, melted
  • 3 flax eggs or equivalent vegan egg substitute
  • 1/2 tsp table salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 3 Tbsp gluten-free flour or oats
  • 1/2 cup Enjoy Life Foods Mini Chips
  • Drizzle
  • 1/2 cup Enjoy Life Foods Dark Morsels
  • 1 tsp vegan butter
  • Optional sprinkles or crushed peppermint candies
  1. Preheat the oven to 350 degrees and spray an 8×8 baking pan with cooking spray.

  2. Place black beans, sugar, cocoa powder, vegan butter, vegan eggs, salt, baking powder, and vanilla in the bowl of a food processor.

  3. Process on high for several minutes until completely smooth, scraping down the sides of the bowl several times as you go.

  4. Add gluten-free flour or oats and Enjoy Life Mini Chips and pulse to just combine.

  5. Spoon mixture into prepared baking pan and bake for 25-30 minutes or until center is set.

  6. Cool completely before topping.

Thanks to Professional Chef Julie Hartigan for sharing this recipe. Visit Julie at