Salt and Vinegar
Only for the bold - we're bringing that classic Salt & Vinegar flavor to the gluten-free & allergy-friendly party! Pucker up with one of three new lentil chip flavors in 2022 and give your taste buds what they deserve. With a tangy vinegar taste and crunchy texture that's free of 14 allergens, they're perfect for sharing and they're so good you won't want to!
Made from ground, uncooked yellow lentils.
The salt we use is not iodized and therefore, contains no corn or corn byproducts.
You might wonder what rosemary is doing in a cookie. This pure rosemary extract helps keep our products fresh and promotes a longer shelf life.
Since 2001, we are proud to be the first organization to have all our products certified gluten free by the Gluten-Free Certification Organization (GFCO).
Tree Nuts /
Added Sulfites /
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