Desserts

Chocolate Topped Sunflower Spread Pudding

Looking for a decadent nut-free treat? Make this sunflower spread pudding topped with dairy-free chocolate ganache for your next family get-together!

Chocolate Topped Sunflower Spread Pudding

Makes 4 servings

Prep Time

Ingredients
  • FOR THE PUDDING:
  • 1 1/2 C. favorite dairy free milk
  • 2 T. arrowroot starch
  • 3 T. maple syrup
  • 1/2 C. sunflower seed spread
  • 1 t. vanilla
  • FOR THE CHOCOLATE GANACHE TOPPING:
  • 1/2 C. Enjoy Life Foods Dark Chocolate Morsels
  • 1/2 C. favorite dairy free milk
  • OPTIONAL GARNISHES:
  • Flaky sea salt, toasted pumpkin seeds
Instructions

  1. Add the dairy free milk and starch to a small, heavy bottomed saucepan. Whisk to combine and bring up to a simmer. Cook over low until just thickened and bubbling.

  2. Remove from heat and stir in the maple syrup, sunflower seed spread and vanilla.

  3. Pour into 4 small dishes, cover and refrigerate.

  4. Meanwhile, make the ganache by whisking together the dark chocolate morsels and the dairy free milk in a small saucepan until completely combined.

  5. Spoon over the top of the pudding cups and refrigerate until completely cooled.

  6. Top with optional sea salt and pumpkin seeds and enjoy!