Makes 6 Ghosts
- Allergy-friendly marshmallows
- Food coloring pen
- Place the crushed Vanilla Honey Graham Mini Cookies and melted chocolate in separate bowls.
- Carefully dip the edges of the Chocolate Minis into the melted chocolate, then into the Vanilla Honey Graham crumbs to coat. Set aside on a plate.
- Using the food coloring pen, draw spooky faces on the marshmallows.
- Place a dab of melted chocolate on the center of each Chocolate Mini, then stick the marshmallow ghost on top so the chocolate acts as glue.
- Let dry at room temperature or in the fridge before enjoying.