Chocolate Chip Cookie Butter

Makes 1 container, about 8 ounces

INGREDIENTS:

• 1 box Enjoy Life Foods Crunchy Chocolate Chip Cookies
• 1 T. light brown or golden sugar
• 1 t. ground cinnamon
• 1/4 t. ground nutmeg
• 1/4 C. nondairy milk
• 1 T. allergy-friendly oil (we recommend olive or grapeseed oil)
• 1 T. molasses
• 1 t. vanilla extract

DIRECTIONS:

1. Combine the Crunchy Chocolate Chip Cookies, sugar, cinnamon, and nutmeg in a food processor. Process until the cookies are in fine crumbs. Add the milk, oil, molasses, and vanilla extract. Pulse to mix, then process until the mixture becomes a creamy consistency.
2. Scrape the cookie butter into an airtight container.
3. Serve as desired, storing leftovers in the airtight container in the refrigerator for up to 1 week.