Banana Split Muffin
Makes 12 muffins
- 1 box Enjoy Life Foods Muffin Mix
- 3/4 C. finely chopped strawberries
- 1/2 C. Enjoy Life Foods Mini Chips
- 1 medium banana, mashed (about 2/3 cup)
- 1/2 C. cold water
- 1/2 C. packed drained canned crushed pineapple, juice reserved
- 1 T. allergy-friendly oil (we recommend olive or grapeseed oil)
- 1 t. vanilla extract
- Preheat the oven to 350° F. Line a muffin tin with liners or oil well.
- In a large bowl, combine the Muffin Mix, pineapple, strawberries, and Mini Chips, mix until everything is coated with the dry Muffin Mix.
- In a separate bowl, mix the water, banana, oil, and vanilla extract.
- Combine the Muffin Mix and banana mixture, stir.
- Divide the mixture into the prepared pan, filling each one about two-thirds full.