UPDATE TO VOLUNTARY PRODUCT RECALL

Desserts

Sunseed Chocolate Banana Cups

A little sweet, a little crunchy, and a whole lot of dairy free chocolate! Enjoy our nut free Sunseed Chocolate Banana Cups next time you need a sweet afternoon treat.

Sunseed Chocolate Banana Cups

Makes makes 6 large cups or 14-16 mini cups

Prep Time

Ingredients
Instructions
  1. Add the mini chips and the flavorless oil to a medium heat safe bowl. Microwave at 30 second intervals until the chocolate is melted, set aside.

  2. Roll each half of the chewy bar into a resemblance of a rounded rectangle (if you are making minis then you’ll use quartered bars). Press each one into the bottom of a silicone muffin tray.

  3. Top with a thin layer of chocolate and freeze 10 minutes.

  4. Crush the quartered protein bites in the bowl of a small food processor until they resemble crumbs.

  5. Mix together the sunseed spread and the crushed protein bites.

  6. Remove tray from freezer and top evenly with the sunseed/protein bite spread, smoothing all the way to the edges. Place back in the freezer for another 30 minutes.

  7. Remove from freezer and top with a good layer of chocolate, about ¼ inch thick. Place back in the freezer for 2-3 hours to solidly freeze through.

  8. Remove from freezer and top with a good layer of chocolate, about ¼ inch thick. Place back in the freezer for 2-3 hours to solidly freeze through.