Spooky S’more Ghost Cookies

Looking for a fun & delicious Halloween Snack Hack? Turn our dairy-free Halloween Chocolate Minis into bite-size Ghost Cookies!

Spooky S’more Ghost Cookies

Makes 6 Ghosts

Prep Time

  1. Place the crushed Vanilla Honey Graham Mini Cookies and melted chocolate in separate bowls.

  2. Carefully dip the edges of the Chocolate Minis into the melted chocolate, then into the Vanilla Honey Graham crumbs to coat. Set aside on a plate.

  3. Using the food coloring pen, draw spooky faces on the marshmallows.

  4. Place a dab of melted chocolate on the center of each Chocolate Mini, then stick the marshmallow ghost on top so the chocolate acts as glue.

  5. Let dry at room temperature or in the fridge before enjoying.