Desserts
Chocolaty Stovetop Squares
Bet you can’t eat just one! These gluten-free Super Chocolaty Stovetop Squares, made with our Double Chocolate Crunchy Cookies, are truly irresistible!
Chocolaty Stovetop Squares
Makes about 16 large squares
Prep Time
Ingredients
- FOR THE SQUARES:
- 1 C. dairy-free buttery spread
- 3 T. pure maple syrup
- 2 T. dark cocoa powder
- 2 boxes Enjoy Life Foods Double Chocolate Crunchy Cookies, finely ground (28 large cookies)
- FOR THE TOPPING:
- 1 C. Enjoy Life Foods Mini Chips
- 2 T. olive oil
Instructions
-
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
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To make the squares, melt the nondairy buttery spread in a medium saucepan over medium heat. Add the maple syrup and cocoa powder. Whisk to combine.
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Stir in the ground Double Chocolate Crunchy Cookies, mixing well. Scrape the mixture into the prepared pan, spread into an even layer. Freeze for 20 minutes.
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After the 20 minutes, make the topping. Put the Mini Chips and oil in a microwave safe bowl. Heat on 20 second intervals, stirring between each one, until the chocolate is smooth. Spread onto the bottom layer.
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Put the pan in the refrigerator until the layers are set, about 1 hour. Cut into 25 squares.
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Serve, storing leftovers in an airtight container in the refrigerator for up to 3 days, and any other leftovers to the freezer.
