DIY Mini Cookie Dunkers with Vanilla Buttercream Frosting

Makes about 2 1/2 cups

INGREDIENTS:
Frosting:
  • 1/2 C. dairy-free buttery spread
  • 2 C. confectioners’ sugar
  • 1 t. vanilla extract
  • 1 T. dairy-free milk, plus more as needed
  • 1/3 C. Enjoy Life Foods Mini Chips
Dunkers: DIRECTIONS:
  1. Add the buttery spread to the bowl of a stand mixer, beat on high speed for 1 minute, until the mixture begins to lighten.
  2. Add 1 1/2 cups of the confectioners’ sugar. Beat for 2 minutes until smooth, light, and fluffy. Add the remaining confectioners’ sugar, milk, and the vanilla extract. Beat for an additional minute until smooth and creamy, adding a teaspoon of milk at a time if needed. Stir in the Mini Chips.
  3. Spoon into a container to serve alongside the Mini Cookies for a dunkable snack.
  4. Store leftovers in an airtight container (or individual containers) in the refrigerator for up to 1 week. Leftovers can be stored in the freezer.
 

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