Decadent Blondies

Oh Canada! Show your spirit with these mouthwatering, gluten-free Decadent Blondies, made with our All-Purpose Flour Mix and vegan chocolate.

Makes 12-16 blondies INGREDIENTS: DIRECTIONS:
  1. Preheat the oven to 350°. Line an 8-inch square baking pan with parchment paper.
  2. Put the oil, non-dairy milk, and flaxseeds in a small saucepan. Heat until just steaming, then whisk in the brown sugar and vanilla extract until smooth and well combined. Cool slightly.
  3. Put the All-Purpose Flour Mix, baking powder, xanthan gum, and salt in a large bowl. Whisk to combine.
  4. Add the cooled oil mixture to the flour mixture. Mix to combine. Stir in the Chocolate Mega Chunks.
  5. Scrape the mixture into the prepared pan. Bake for 22 to 25 minutes, until golden brown. Do not overbake.
  6. Let the blondies cool completely in the pan before cutting into squares or cutting with a cookie cutter.
  7. Serve, or store in an airtight container for up to 2 days, moving leftovers to the refrigerator or freezer.

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