Banana Split Muffin

Makes 12 muffins INGREDIENTS:
  • 1 box Enjoy Life Foods Muffin Mix
  • 3/4 C. finely chopped strawberries
  • 1/2 C. Enjoy Life Foods Mini Chips
  • 1 medium banana, mashed (about 2/3 cup)
  • 1/2 C. cold water
  • 1/2 C. packed drained canned crushed pineapple, juice reserved
  • 1 T. allergy-friendly oil (we recommend olive or grapeseed oil)
  • 1 t. vanilla extract
DIRECTIONS:
  1. Preheat the oven to 350° F. Line a muffin tin with liners or oil well.
  2. In a large bowl, combine the Muffin Mix, pineapple, strawberries, and Mini Chips, mix until everything is coated with the dry Muffin Mix.
  3. In a separate bowl, mix the water, banana, oil, and vanilla extract.
  4. Combine the Muffin Mix and banana mixture, stir.
  5. Divide the mixture into the prepared pan, filling each one about two-thirds full.

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